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Chocolate Syrup Cake

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains 1 Servings

INGREDIENTS

1 cn (16 oz) chocolate syrup
1 c Sugar
1 ts Vanilla
4 Eggs
1 c Flour; sifted
1 Stick butter
1 ds Salt
1/3 c Evaporated milk
1/2 Stick butter
1 c Chopped nuts
1 c Sugar
1/2 c Chocolate chips

INSTRUCTIONS

ICING
Cream eggs and butter and sugar; add chocolate syrup, flour, vanilla and
salt. Mix well. Bake in a 13x9 pan at 350* for 30 min.
Icing: Mix milk, butter & sugar. Bring to boil and cook for 3 min. Remove
from stove, add chocolate chips & nuts. Spread quickly.
Posted to Bakery-Shoppe Digest V1 #416 by slea@hightowerservices.com (Shawn
Zehnder Lea) on Nov 25, 1997

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