ICING
Cream eggs and butter and sugar; add chocolate syrup, flour, vanilla and
salt. Mix well. Bake in a 13x9 pan at 350* for 30 min.
Icing: Mix milk, butter & sugar. Bring to boil and cook for 3 min. Remove
from stove, add chocolate chips & nuts. Spread quickly.
Posted to Bakery-Shoppe Digest V1 #416 by slea@hightowerservices.com (Shawn
Zehnder Lea) on Nov 25, 1997
A Message from our Provider:
“We don’t change God’s message — His message changes us.”
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