| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
6 |
Servings |
INGREDIENTS
| 3 |
tb |
Quick-cooking tapioca |
| 1/8 |
ts |
Salt |
| 1 |
|
Egg; beaten |
| 2 3/4 |
c |
Chocolate flavored skim milk |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Mix all ingredients, except vanilla, in medium saucepan. Let stand 5
minutes. Heat to boiling, stirring constantly. Remove from heat; stir
in vanilla. Let stand 20 minutes; stir. Refrigerate until cold.
Per serving = 107 calories, 2 gm fat, 7 mg cholesterol, 126 mg
sodium, 12 gm carbohydrate, 4 gm protein Exchanges: 1 bread.
Posted to EAT-LF Digest by "Carole" <carolreu@interl.net> on Dec 4,
1999, converted by MM_Buster v2.0l.
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