| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads, Breakfast, Chocolate |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 1 |
c |
Sugar |
| 2 |
|
Eggs |
| 2 |
|
Squares chocolate |
| 1/4 |
ts |
Salt |
| 1 1/2 |
c |
Cake flour |
| 1/2 |
ts |
Vanilla |
| 2 |
|
Baking powder |
| 1/2 |
c |
Milk |
INSTRUCTIONS
Cream shortening and sugar. Add well-beaten egg yolks. Melt chocolate over
hot water, and add to creamed shortening and sugar mixture. Mix thoroughly.
Sift flour, measure, and sift with baking powder and salt, and add
alternately with milk to chocolate mixture. Add flavoring. Fold in stiffly
beaten egg whites. Bake in hot waffle iron. Serve with hot sirup, whipped
cream, or ice cream. 4 servings. Mrs. Lula Larson, Washburn, ND
Posted to MM-Recipes Digest V4 #131 by Tonya <imbri@earthlink.net> on May
11, 1997
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