We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

We still have the presence of sin, nay, the stirrings and workings of corruptions. These make us to have many a sad heart and wet eye. Yet Christ has thus far freed us from sin; it shall not have dominion. There may be the turbulence, but not the prevalence of sin. There may be the stirrings of corruption. It was said of Carthage that Rome was more troubled with it when half destroyed than when whole. So a godly man may be more troubled with sin when it is conquered than when it reigned. Sin will still work, but it is checked in its workings. They are rather workings for life than from life. They are not such uncontrolled workings as formerly. Sin is under command. Indeed, it may get advantage, and may have a tyranny in the soul, but it will never more be sovereign. I say, it may get into the throne of the heart and play the tyrant in this or that particular act of sin, but shall never more be as a king there. Its reign is over; you will never yield a voluntary obedience to sin. Sin is conquered, though it still has a being within you.
Samuel Bolton

The hallmark of the preaching which the Spirit effects is 'boldness'... As in the Old Testament, when the Spirit fills the servant of God He 'clothes himself' with that person, and aspects of the Spirit's authority are illustrated in the courageous declaration of the Word of God. This boldness appears to involve exactly what it denotes: there is freedom of speech. We catch occasional glimpses of this in the Acts of the Apostles. What was said of the early New England preacher Thomas Hooker becomes a visible reality: when he preached, those who heard him felt that he could pick up a king and put him in his pocket!
Sinclair Ferguson

Chocolate Waffles

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy Breads, Breakfast, Chocolate 4 Servings

INGREDIENTS

1/2 c Shortening
1 c Sugar
2 Eggs
2 Squares chocolate
1/4 ts Salt
1 1/2 c Cake flour
1/2 ts Vanilla
2 Baking powder
1/2 c Milk

INSTRUCTIONS

Cream shortening and sugar.  Add well-beaten egg yolks. Melt chocolate over
hot water, and add to creamed shortening and sugar mixture. Mix thoroughly.
Sift flour, measure, and sift with baking powder and salt, and add
alternately with milk to chocolate mixture. Add flavoring. Fold in stiffly
beaten egg whites. Bake in hot waffle iron. Serve with hot sirup, whipped
cream, or ice cream. 4 servings. Mrs. Lula Larson, Washburn, ND
Posted to MM-Recipes Digest V4 #131 by Tonya <imbri@earthlink.net> on May
11, 1997

A Message from our Provider:

“There has to be more to life . . .”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?