| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Costa, Del, Nosh |
1 |
servings |
INGREDIENTS
| 400 |
g |
Small squids; cleaned |
| 90 |
g |
Plain flour |
|
|
Sea salt and freshly ground black pepper |
|
|
Olive oil for deep-frying |
INSTRUCTIONS
Drain the cleaned squids well and then dust them with plain flour and
season.
Heat the olive oil to at least 160C and deep-fry for a couple of
minutes until the squids are golden and crispy. Ensure that you do
not overcook the fish otherwise they will become chewy and inelastic.
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