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Name: Chocquinos
Ingredients: 400 g Small squids; cleaned; 90 g Plain flour; Sea salt and freshly ground black pepper; Olive oil for deep-frying

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If you do not believe in the unique deity of the Lord Jesus Christ, you are not a Christian, whatever else you may be. We are not looking at a good Man only, we are not interested merely in the greatest Teacher the world has ever seen; we are face to face with the fact that God, the Eternal Son, has been in this world, and that He took upon Him human nature and dwelt among us, a Man amongst men – God-Man. We are face to face with the mystery and the marvel of the Incarnation and of the Virgin Birth. It is all here, and it shines out in all the fullness of its amazing glory. “What manner of Man is this?” He is more than Man. That is the answer – He is also God.

Martyn Lloyd-Jones

Chocquinos

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
		Costa, Del, Nosh	1	servings

INGREDIENTS

400	g	Small squids; cleaned
90	g	Plain flour
		Sea salt and freshly ground black pepper
		Olive oil for deep-frying

INSTRUCTIONS

Drain the cleaned squids well and then dust them with plain flour and
season.
Heat the olive oil to at least 160C and deep-fry for a couple of
minutes until the squids are golden and crispy. Ensure that you do
not overcook the fish otherwise they will become chewy and inelastic.
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