INGREDIENTS

INSTRUCTIONS

1. First make the popcorn. Put the oil and popcorn into a large pan
and allow to cook until the corn begins to pop. When all the corn has
popped and there is no more popping noise, remove the pan from the
heat and cool.
2. In a smaller saucepan, mix the brown sugar, corn syrup and butter
together and cook for 5 minutes until thickened.
3. Place the peanuts, popcorn and chocolate raisins in a large mixing
bowl and add the hot syrup, stirring thoroughly and sprinkling on the
sesame seeds once the mixture is almost thoroughly mixed.
4. Oil a 20cm. X 30cm .lamington tin then press the mixture into the
tin, flattening it out to even it up.
5. Heat the melts in the microwave then pour into a sturdy plastic
bag. Cut a tiny bit off the corner and drizzle the chocolate over the
popcorn.
6. Allow to cool thoroughly before slicing then keep in an airtight
container.
Converted by MC_Buster.
Per serving: 1763 Calories (kcal); 130g Total Fat; (63% calories from
fat); 6g Protein; 158g Carbohydrate; 274mg Cholesterol; 1159mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 25
1/2    Fat; 10 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”