| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Main dish, Time-saver |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Boneless pork |
| 1 |
tb |
Vegetable oil |
| 1 |
pk |
Chicken-flavored rice mix (4.5 to 6.9 oz.) prepared according to package directions |
| 6 |
oz |
Frozen snow peas |
| 8 |
oz |
Canned pineapple tidbits drained |
| 1/4 |
c |
Slivered almonds; toasted |
| 1/4 |
ts |
Red pepper flakes (or more, to taste) |
| 2 |
tb |
Soy sauce |
INSTRUCTIONS
Slice pork into 1/8-inch strips. Heat oil in large skillet or wok over
medium-high heat until hot. Add pork and stir fry until lightly browned.
Stir in rice, snow peas, pineapple, almonds, pepper, and soy sauce. Cook
1 to 2 minutes or until thoroughly heated.
Microwave Oven Instructions: Omit vegetable oil. Place sliced pork in 2-
to 3-quart baking dish. Cover with waxed paper. Cook on HIGH 4 minutes,
stirring after 2 minutes, or until meat is no longer pink. Drain liquid
from dish. Add rice, snow peas, pineapple, almonds, pepper, and soy
sauce. Cook on HIGH 3 to 4 minutes, or until thoroughly heated, stirring
after 2 minutes.
Source: Rice the Timely Ingredient
Reprinted with permission from The USA Rice Council
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip
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