| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Beef, Chinese, Ethnic, Poultry |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 3 |
c |
Beef or chicken; cooked |
| 2 |
c |
Onion; chopped |
| 2 |
c |
Celery; chopped |
| 2 |
c |
Hot water |
| 2/3 |
c |
Cold water |
| 1/4 |
c |
Cornstarch |
| 1 |
cn |
Bean sprouts |
| 4 |
ts |
Soy sauce |
|
|
Brown gravy; to color |
| 1 |
ds |
Salt and pepper |
INSTRUCTIONS
Melt butter. Add meat, onions, celery, salt and pepper to taste, saute til
wilted. Add hot water, cover and cook. Add rinsed bean sprouts, and stir.
Heat to boiling. Add flavoring and thickening ingredients, stir lightly,
cook five minutes more.
Serving Ideas : Serve with chow mein noodles
Recipe by: Mom
Posted to MC-Recipe Digest V1 #827 by WoobyBears@aol.com on Oct 5, 1997
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