Chorizo In Cider
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Food networ, Food7 | 1 | Servings | |
INGREDIENTS
| 350 | Dry cider | |
| 200 | g | Plain chorizo, 7 oz |
| 20 | French bread | |
| Cocktail sticks |
INSTRUCTIONS
Place the chorizo in a small heavy-based pan and cover with the cider. Bring to the boil. Reduce the heat and simmer for about 35 minutes, adding more cider if needed. Place a piece of chorizo on top of each slice of bread and spear the slices with cocktail sticks. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 819
Calories From Fat: 13
Total Fat: 1.5g
Cholesterol: 0mg
Sodium: 30.3mg
Potassium: 212.4mg
Carbohydrates: 205.1g
Fiber: 0g
Sugar: 180g
Protein: 0g