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Chorizo In Cider

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CATEGORY CUISINE TAG YIELD
French Food networ, Food7 1 Servings

INGREDIENTS

350 Dry cider
200 g Plain chorizo, 7 oz
20 French bread
Cocktail sticks

INSTRUCTIONS

Place the chorizo in a small heavy-based pan and cover with the cider.
Bring to the boil. Reduce the heat and simmer for about 35 minutes,
adding more cider if needed. Place a piece of chorizo on top of each
slice of bread and spear the slices with cocktail sticks.  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 819
Calories From Fat: 13
Total Fat: 1.5g
Cholesterol: 0mg
Sodium: 30.3mg
Potassium: 212.4mg
Carbohydrates: 205.1g
Fiber: 0g
Sugar: 180g
Protein: 0g


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