| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
3 |
Servings |
INGREDIENTS
| 2 |
c |
Cranberries |
| 2 |
|
Clementines or small |
|
|
Oranges |
| 2 |
c |
Granulated sugar |
| 1 |
|
Stick cinnamon, 2 " |
| 2 |
c |
Vodka |
INSTRUCTIONS
Crush the cranberries evenly in a food processer or use a mortar and
pestle. Peel the rind, being careful to avoid the bitter white pith.
Squeeze the juice and add it and the rind to the cranberries in a
large jar. Add the sugar, cinnamon stick, and vodka to the jar and
seal securely. Shake the jar well to combine all ingredients. Store
in a cool place for a month, shaking every few days.
After a month, strain through a funnel and filter paper into pretty
bottles. Last year I made cranberry sauce with the cranberries
strained from the liqueur.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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