| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Shortening |
| 1 |
c |
Plus 2 tblsp sugar |
| 3 |
|
Eggs |
| 1 1/2 |
ts |
Each lemon and vanila extract |
| 3 |
c |
Sifted flour |
| 1/8 |
ts |
Salt |
| 1 |
ts |
Cream of tartar |
| 1 |
ts |
Baking soda |
INSTRUCTIONS
Here's a nice Chrismasy recipe from Favorite Recipes of America.
Cream shortening; gradually add sugar, beating until smooth and creamy. Add
eggs and flavorings; beat thoroughly. Sift dry ingredients together. Add to
creamed mixture. Set oven at 400 degrees. Roll dough 1/8-inch thick on
well-floured board. Cut into star shape with cookie cutter. Place on
ungreased cookie sheet. Bake 6 to 8 minutes. Yield: 4 dozen cookies. (My
note: Looks really pretty with different colored icings too.)
Posted to Bakery-Shoppe Digest V1 #431 by vergie1@juno.com (Vergie A Ewing)
on Dec 2, 1997
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