| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Vegetables |
|
Chuck wagon, Beef |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
"cubed" or tenderized round steak |
|
|
Black pepper |
| 1 |
|
Egg |
| 2 |
tb |
Water |
| 1 |
c |
Flour |
| 1 |
c |
Vegetable oil |
|
|
Salt |
INSTRUCTIONS
Divide "cubed" round steak into 4 serving size pieces. Sprinkle with black
pepper. With a fork, lightly mix eggs and water. Dip each steak portion
into flour, then in egg mixture and again in flour. Heat oil in a frying
pan to 350-360° F. Fry steaks until golden brown. Turn and fry on other
side until done. Drain on absorbent paper. Sprinkle with salt. busted by
sooz
Posted to recipelu-digest Volume 01 Number 262 by James and Susan Kirkland
<kirkland@gj.net> on Nov 16, 1997
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