| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Casseroles, Beef, Main dish, Kooknet |
12 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 1 |
tb |
Salad oil |
| 1 |
lg |
Onion, chopped |
| 1/4 |
c |
Cilantro, chopped fine |
| 2 |
|
Celery stalks, chopped |
| 4 |
lg |
Tomatoes, chopped |
| 3 |
|
Jalapeno's, chopped |
| 2 |
cn |
Red beans, drained |
| 10 |
oz |
Package spaghetti, cooked |
| 1 |
tb |
Cayenne Pepper |
|
|
Salt to taste |
|
|
Pepper to taste |
| 1 |
tb |
Chili powder |
| 2 |
c |
Parmesan cheese |
INSTRUCTIONS
1. Brown ground beef lightly in oil; add onion and celery and cook until
onion is yellow and celery is soft.
2. Add beans, tomatoes, cilantro, jalapeno's and spaghetti and seasoning;
place in a 9 1/2 x 13-inch casserole.
3. Bake at 350°F until hot and bubbly.
4. Grated cheese may be put on top last 15 minutes of baking.
Posted by Bob Hogan, Co-Moderator I-Link Cuisine,and Super-Sysop of
Lucifer-Net/Byte Brothers, Wichita Kansas 316-554-0005
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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