| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Dutch |
Vegetables, Chuck wagon |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Bacon drippings or oil |
| 4 |
c |
Raw pared potatoes; sliced thin |
| 1 |
md |
Onion; chopped |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
INSTRUCTIONS
Heat bacon drippings in Dutch oven over a good bed of coals. Add potatoes
and onions, stir and cook until all ingredients are heated through. Cover
and cook 15 minutes or until tender.
busted by sooz
Posted to recipelu-digest Volume 01 Number 262 by James and Susan Kirkland
<kirkland@gj.net> on Nov 16, 1997
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