Place the onion, garlic, and water in a large saucepan. Cook, stirring for
5 minutes, until the onion softens slightly. Add the tomatoes, chilies, and
the spices. Stir. Cover and cook over low heat for 15 minutes. Add 1 cup
of the water and the soy sauce. Mix the cornstarch in the remaining 1/2 cup
water. Add to the sauce while stirring. Cook stirring, until thickened.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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