| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Baked beans, Chili sauce, Eggs, Mayonnaise, Olives |
1 |
Servings |
INGREDIENTS
| 6 |
|
Shelled, hard-cooked eggs |
| 1 |
c |
Celery, cut on angle |
| 2 |
|
Tablesp minced green pepper |
| 1 |
|
Teasp minced onion |
| 1/4 |
c |
Mayonnaise or cooked salad dressing |
| 1/2 |
|
Teasp Worcestershire Dash tabasco |
| 1 |
|
Tablesp vinegar |
| 1 |
|
Teasp salt |
| 1/8 |
|
Teasp pepper |
INSTRUCTIONS
Cut eggs into big pieces; add rest of ingredients; chill. Serve on crisp
greens.
Makes 6 servings.
BACON 'N' EGG. Add 3 crumbled crisp bacon slices and 2 chopped stuffed
olives. Serve on sliced tomatoes.
KELLY'S BAKED BEAN AND EGG. Add 1 No. 2 can Boston-style baked beans,
drained. Reduce mayonnaise to 1 tablesp. Add 1 tablesp. chili sauce.
Garnish with 4 sliced franks, sauteed in 1 tablesp. salad oil.
Source: My mother's recipe collection. Clippings from magazines and
newspapers from the 40's to 70's From
: Sallie Krebs From: Sallie Krebs Date: Sat, 03-0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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