| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Swiss |
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Chicken broth |
| 1 |
c |
Apple juice |
| 1/2 |
c |
Cubed peeled sweet potatoes |
| 1/2 |
c |
Cubed peeled turnips |
| 1/2 |
c |
Diced celery |
| 1/2 |
c |
Diced onions |
| 1 |
|
Clove garlic, minced |
| 1 |
tb |
Snipped fresh parsley |
| 2 |
ts |
Snipped fresh thyme or 1 tsp dried |
| 1 |
ts |
Snipped fresh rosemary or 1/2 tsp dried |
| 1 |
c |
Broccoli florets |
| 1 |
c |
Cooked baby lima beans |
| 1 |
c |
Diced cooked turkey |
|
|
Shredded Gruyere or Swiss cheese (garnish) |
INSTRUCTIONS
Combine the broth and apple juice in a 3 or 4 quart saucepan. Place over
medium heat. Add the sweet potatoes, turnips, celery, onions, garlic,
parsley, thyme and rosemary. Cover and bring to a boil. Reduce heat and
simmer for 30 minutes.
Add the broccoli, lima beans and turkey. cover and simmer until the
vegetables are tender, about 20 minutes. Garnish with the cheese.
Servings: 2
If using chicken, substitute white potatoes for the sweet potatoes, and
carrots in place of the broccoli.
Posted to EAT-L Digest 6 November 96
Date: Thu, 7 Nov 1996 15:27:09 EST
From: diane <DIANELM@UGA.CC.UGA.EDU>
A Message from our Provider:
“Jesus is my Lifeguard!”