| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
18 |
– 20 servi |
INGREDIENTS
| 2 |
qt |
Sparkling cider |
| 1 |
pt |
Carbonated water |
| 1/2 |
c |
Benedictine |
| 1/2 |
c |
Applejack |
| 1 |
|
Dozen thinly sliced |
|
|
Orange slices, halved |
| 1 |
c |
Hulled, washed fresh |
|
|
Small strawberries |
| 1/3 |
c |
Chopped red maraschino |
|
|
Cherries |
| 1 |
lg |
Chunk of ice |
INSTRUCTIONS
Have all the ingredients well chilled in advance. Combine cider and
carbonated water in a large mixing bowl; add ice, and pour over ice
Benedictine and applejack. Whirl the ice chunk till mixture is well
chilled; discard the ice and add orange slices, strawberries, and cherries.
Serve in Chilled punch glasses.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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