| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Pies |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Brown Sugar Or Maple Grated Sugar |
| 1/3 |
c |
Sweet Cider |
| 3 |
|
Whole Eggs; Separated |
| 1/2 |
ts |
Ground Nutmeg |
| 1 |
ts |
Butter |
| 1/2 |
c |
Raisins; Seeded |
| 1 |
|
Whole 8" Pie Shell; Baked |
| 1/3 |
c |
Sugar |
INSTRUCTIONS
1. Combine sugar and cider; heat until dissolved.
2. Beat egg yolks; stir into sugar mixture and cook until thickened.
3. Add nutmeg, butter, and raisins.
4. Pour into baked pie shell.
5. Beat egg whites until foamy; add sugar gradually, continuing to beat
until stiff.
6. Spread over pie filling and bake in preheated slow oven (325 degrees)
for about 15 minutes, or until meringue is golden brown.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 231 by "Diane Geary"
<diane@keyway.net> on Nov 9, 1997
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