| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Family, Sauces |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Fresh cilantro leaves; chopped |
| 1/4 |
c |
Blanched almonds; chopped |
| 6 |
tb |
Extra virgin olive oil |
| 3 |
tb |
Mirin |
| 1 |
ts |
Sugar |
| 1 |
|
Clove garlic; minced |
|
|
Salt; to taste |
|
|
Freshly ground black pepper; to taste |
INSTRUCTIONS
Place all the ingredients in the blender and pulse until you have a smooth
puree. For a thinner sauce add more olive oil and mirin on a 2/1 basis.
Taste test and adjust to your personal preference.
Recipe by: Molly Walsh
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
mollywalsh@juno.com (Molly Walsh) on Oct 28, 1997
A Message from our Provider:
“It is easier to preach ten sermons than it is to live one.”