We Love God!

Name: Cilantro Lovers' Veggie Sauce
Ingredients: 1/2 c Fresh cilantro leaves; chopped; 1/4 c Blanched almonds; chopped; 6 tb Extra virgin olive oil; 3 tb Mirin; 1 ts Sugar; 1 Clove garlic; minced; Salt; to taste; Freshly ground black pepper; to taste

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The doctrine of concurrence affirms that God directs, and works through, the distinctive properties of each created thing, so that these things themselves bring about the results that we see. In this way it is possible to affirm that in one sense events are fully (100 percent) caused by God and fully (100 percent) caused by the creature as well. However, divine and creaturely causes work in different ways. The divine cause of each event works as an invisible, behind-the-scenes, directing cause and therefore could be called the 'primary cause' that plans and initiates everything that happens. But the created thing brings about actions in ways consistent with the creature’s own properties [which God unchangeably gave and sustains], ways that can often be described by us or by professional scientists who carefully observe the processes. These creaturely factors and properties can therefore be called the 'secondary' causes of everything that happens, even though they are the causes that are evident to us by observation (Wayne Grudem and Jeff Purswell).

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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Cilantro Lovers’ Veggie Sauce

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
		Family, Sauces	4	Servings

INGREDIENTS

1/2	c	Fresh cilantro leaves; chopped
1/4	c	Blanched almonds; chopped
6	tb	Extra virgin olive oil
3	tb	Mirin
1	ts	Sugar
1		Clove garlic; minced
		Salt; to taste
		Freshly ground black pepper; to taste

INSTRUCTIONS

Place all the ingredients in the blender and pulse until you have a smooth
puree. For a thinner sauce add more olive oil and mirin on a 2/1 basis.
Taste test and adjust to your personal preference.
Recipe by: Molly Walsh
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
mollywalsh@juno.com (Molly Walsh) on Oct 28, 1997

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