Cinnamon-apple-apricot Cake For Passover
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cakes, Passover | 8 | Portions | |
INGREDIENTS
| 5 | Apples, sliced thin | |
| 1/4 | c | Sugar |
| 1 | t | Cinnamon |
| 6 | Dried Apricot halves | |
| coarsely minced | ||
| 3 | Eggs, separated | |
| 3/4 | c | Sugar |
| 2 | t | Vanilla |
| 2 | t | Lemon zest, grated fine |
| 3/4 | c | Matzoh Cake Meal |
| 1/3 | c | Oil |
| pn | Salt | |
| 1/3 | c | Walnuts, finely chopped |
| 1/2 | Sugar | |
| 2 | t | Cinnamon |
INSTRUCTIONS
Toss apples with sugar and cinnamon. Set apples and apricots aside. Om bowl, combine egg yolks, sugar, vanilla, lemon zest, matzoh meal and oil. Blend until smooth. In a separate bowl, whip the egg whites with pinch of salt until stiff and glossy. Loosen batter with generous dollop of egg whites, then fold remaining egg whites into batter. 3. Spoon half of abatter into greased 9 inch springform pan. Arrange apples on top. Dot with minced apricot and cover with remaining batter. Batter will be thick and sticky; don't worry about spreading it evenly. 4. Combine topping ingredients and sprinkle over cake batter. Bake 50 to 55 minutes at 350 degrees. Makes 8 to 10 portions. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”
Nutrition (calculated from recipe ingredients)
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Calories: 324
Calories From Fat: 125
Total Fat: 14.3g
Cholesterol: 69.8mg
Sodium: 29mg
Potassium: 257.2mg
Carbohydrates: 48.6g
Fiber: 4.5g
Sugar: 42.2g
Protein: 3.7g