Cinnamon-applesauce Muffins
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables, Eggs | Biscuits /, Muffins /, Scones | 12 | Servings | |
INGREDIENTS
| 1/4 | c | Granulated sugar |
| 1/2 | t | Ground cinnamon |
| 2 | c | Bisquick® baking mix |
| 3/4 | c | Unsweetened applesauce |
| 1/3 | c | Packed brown sugar |
| 1/3 | c | Chopped nuts, if desired |
| 3 | T | Vegetable oil |
| 1/2 | t | Ground cinnamon |
| 1/4 | t | Ground nutmeg |
| 1/4 | t | Ground allspice |
| 1 | Egg | |
| 3 | T | Butter or margarine, melted |
INSTRUCTIONS
Heat oven to 450F degrees. Line 12 medium muffin cups, 2 1/2 X 1 1/4", with paper baking cups. Mix granulated sugar and 1/2 teaspoon cinnamon; reserve. Mix remaining ingredients except butter with fork until moistened. Divide batter among muffin cups. Bake until golden brown, 15-20 minutes. Immediately remove from muffin cups. While warm, dip tops into melted butter, then into sugar-cinnamon mixture. Recipe by: Bisquick Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com> on May 13, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 132
Calories From Fat: 77
Total Fat: 8.8g
Cholesterol: 23.1mg
Sodium: 8.5mg
Potassium: 54.9mg
Carbohydrates: 12.9g
Fiber: <1g
Sugar: 11.7g
Protein: 1.4g