| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dessert |
12 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Flour |
| 1/2 |
c |
Cornmeal |
| 1/4 |
c |
Oats |
| 3/4 |
c |
Sugar |
| 1/4 |
c |
Brown sugar |
| 1 |
ts |
Cinnamon |
| 1 |
c |
Low fat margarine; cut in pieces |
| 3 1/2 |
lb |
Apples |
| 2 |
tb |
Lemon juice |
| 2 |
ts |
Lemon rind |
| 3/4 |
c |
Sugar |
| 1 |
tb |
Flour |
| 1/2 |
c |
Dried cranberries |
INSTRUCTIONS
From: Stacie.Ciaffredo@amd.com
Date: 01 Jul 96 14:58:32 -0700
Preheat oven at 375 degrees
Combine first seven ingredients until coarse in texture. Put aside.
Slice apples and combine with remaining five ingredients. Place apple
mixture in buttered 13" x 9" glass pan. Top with meal mixture and pat it
down firmly and evenly. Bake for about 45-60 min. Topping should be medium
brown--if it gets too dark before 45 min, cover with foil and finish
baking. Cool for at least 30 minutes before cutting into loose squares.
Makes 12 servings.
Tips: If a thin metal pan is used, apples can get overcooked and mushy.
Check tenderness of apples at 45 min. If they're very tender and topping
needs more cooking, you can broil the topping for 1-2 minutes and remove
from the oven.
Digest eat-lf.v096.n086
From the EAT-LF recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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