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Cinnamon Balloons With Chocolate Sauce

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CATEGORY CUISINE TAG YIELD
Barbecue, Desserts, Picnics 5 Servings

INGREDIENTS

1 7 1/2 oz. refrigerated
biscuit dough
10 Marshmallows
1/3 c Sugar
1/2 t Ground cinnamon
2 T Margarine or butter, melted
1/3 c Chocolate-flavored syrup

INSTRUCTIONS

Brush grill rack with vegetable oil.  Heat coals or gas grill. Grease
9 inch round aluminum foil pan.  Roll or pat biscuit dough into ten 4
inch circles.  Top each with 1  marshmallow.  Fold dough around
marshmallow to cover completely. Pinch  seams to seal.  Mix sugar and
cinnamon.  Brush margarine over dough; roll in  cinnamon-sugar.  Place
seam sides down in pan.  Cover and grill 4 to 6 inches from medium heat
about 15 minutes or  until light brown.  To serve, drizzle with
chocolate syrup.  Serve immediately.  Yield: 5  servings. ( 2 balloons
each)   Typed in MMFormat by  cjhartlin@email.msn.com Source: Betty
Crocker  Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com
on Jun  3, 1999

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“Love is the doorway through which the human soul passes from selfishness to service. #Jack Hyles”

Nutrition (calculated from recipe ingredients)
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Calories: 381
Calories From Fat: 102
Total Fat: 11.7g
Cholesterol: <1mg
Sodium: 841.8mg
Potassium: 147.6mg
Carbohydrates: 65.3g
Fiber: 2g
Sugar: 27.9g
Protein: 6.4g


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