| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Picnics, Barbecue, Desserts |
5 |
Servings |
INGREDIENTS
| 1 |
cn |
( 7 1/2 oz.) refrigerated biscuit dough |
| 10 |
lg |
Marshmallows |
| 1/3 |
c |
Sugar |
| 1/2 |
ts |
Ground cinnamon |
| 2 |
tb |
Margarine or butter, melted |
| 1/3 |
c |
Chocolate-flavored syrup |
INSTRUCTIONS
Brush grill rack with vegetable oil. Heat coals or gas grill. Grease
9 inch round aluminum foil pan.
Roll or pat biscuit dough into ten 4 inch circles. Top each with 1
marshmallow. Fold dough around marshmallow to cover completely. Pinch
seams to seal.
Mix sugar and cinnamon. Brush margarine over dough; roll in
cinnamon-sugar. Place seam sides down in pan.
Cover and grill 4 to 6 inches from medium heat about 15 minutes or
until light brown.
To serve, drizzle with chocolate syrup. Serve immediately. Yield: 5
servings. ( 2 balloons each) Typed in MMFormat by
cjhartlin@email.msn.com Source: Betty Crocker
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun
3, 1999
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