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Cinnamon Balloons with Chocolate Sauce

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CATEGORY CUISINE TAG YIELD
Picnics, Barbecue, Desserts 5 Servings

INGREDIENTS

1 cn ( 7 1/2 oz.) refrigerated biscuit dough
10 lg Marshmallows
1/3 c Sugar
1/2 ts Ground cinnamon
2 tb Margarine or butter, melted
1/3 c Chocolate-flavored syrup

INSTRUCTIONS

Brush grill rack with vegetable oil.  Heat coals or gas grill. Grease
9 inch round aluminum foil pan.
Roll or pat biscuit dough into ten 4 inch circles.  Top each with 1
marshmallow.  Fold dough around marshmallow to cover completely. Pinch
seams to seal.
Mix sugar and cinnamon.  Brush margarine over dough; roll in
cinnamon-sugar.  Place seam sides down in pan.
Cover and grill 4 to 6 inches from medium heat about 15 minutes or
until light brown.
To serve, drizzle with chocolate syrup.  Serve immediately.  Yield: 5
servings. ( 2 balloons each)   Typed in MMFormat by
cjhartlin@email.msn.com Source: Betty Crocker
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun
3, 1999

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