Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce he
at, and simmer, uncovered, 5 minutes or until candies melt, stirring occasi
onally. Cool completely.
Combine cinnamon mixture and juice in a large punch bowl; stir well. Add gi
nger ale; stir gently. Yield: 5-1/2 quarts (serving size: 1 cup).
Per serving: 524 Calories; 1g Fat (1% calories from fat); 2g Protein; 132g
Carbohydrate; 0mg Cholesterol; 36mg Sodium
NOTES : Make-ahead tip: Make the cinnamon mixture the day before serving. P
our into glasses, and garnish with mint and pineapple, if desired. Serve im
mediately.
Nutr. Assoc. : 0 0 385 0 627 0 0
Posted to recipelu by Sarah Gruenwald 12-9-97 Contributor: Cooking Light,
Nov/Dec 1993, page 108 Preparation Time: 0:03
Posted to recipelu-digest Volume 01 Number 352 by P&S Gruenwald
<sitm@ne.infi.net> on Dec 09, 1997
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