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Our Western worldview gets involved here once again. We have a strong tendency to want to analyze everything and place the parts in neat, mutually exclusive categories. So we ask questions like, How do I know whether it is the world, the flesh, or the devil? My response is that most situations will involve some of each element to some extent… (They) are treated as working together so closely that you cannot talk about one without talking about the other. The flesh is the earthly qualities about which enable us to respond to the temptation. The world is the milieu in which we live and which is under the control of 'the ruler of the kingdom of the air.' Satan and his demons know what fleshly parts of us are especially vulnerable, and they use the stimuli of the world around us to arouse sinful thought in us. The Devil would be a fool not to try to take advantage of the world and the flesh in his aim to destroy us.
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Topical preaching has a venerable place in the history of the craft. Its legitimacy is seen in the validity of biblical and systematic theology. While this should not be the first choice of the pastor-teacher, every pastor will preach topically on occasion… Because the topical sermon can be more relentlessly unitary, one discovers that any list of the ten sermons which have most decisively influenced world culture and society consists mostly if not entirely of topical sermons.
David Larsen

Cinnamon Candy Punch

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CATEGORY CUISINE TAG YIELD
Beverages, Punch 5 Servings

INGREDIENTS

1 c Water
1/2 c Sugar
6 tb Cinnamon decorator candies
92 oz Unsweetened pineapple juice; (2 cans) chilled
8 c Raspberry-flavored ginger ale; chilled
Fresh mint sprigs; (optional)
Pineapple cubes; (optional)

INSTRUCTIONS

Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce he
at, and simmer, uncovered, 5 minutes or until candies melt, stirring occasi
onally. Cool completely.
Combine cinnamon mixture and juice in a large punch bowl; stir well. Add gi
nger ale; stir gently. Yield: 5-1/2 quarts (serving size: 1 cup).
Per serving: 524 Calories; 1g Fat (1% calories from fat); 2g Protein; 132g
Carbohydrate; 0mg Cholesterol; 36mg Sodium
NOTES : Make-ahead tip: Make the cinnamon mixture the day before serving. P
our into glasses, and garnish with mint and pineapple, if desired. Serve im
mediately.
Nutr. Assoc. : 0 0 385 0 627 0 0
Posted to recipelu by Sarah Gruenwald 12-9-97 Contributor: Cooking Light,
Nov/Dec 1993, page 108 Preparation Time: 0:03
Posted to recipelu-digest Volume 01 Number 352 by P&S Gruenwald
<sitm@ne.infi.net> on Dec 09, 1997

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