| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pastries |
1 |
Servings |
INGREDIENTS
| 3 |
cn |
Biscuits; cut in quarters |
| 1 |
ts |
Cinnamon |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Nuts |
|
|
Sauce: |
| 1 1/2 |
|
Sticks margarine; melted |
| 1 |
ts |
Cinnamon |
| 3/4 |
c |
Sugar |
INSTRUCTIONS
| | Shake biscuits in bag with sugar and cinnamon. Place half of the
biscuit quarters in Bundt pan. Sauce: Mix margarine, sugar and cinnamon.
Pour half of this over biscuits in pan. Sprinkle with half the nuts. Repeat
with remaining biscuits, sauce and nuts. Bake at 350 degrees for 45 to 50
minutes.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
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