| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Muffins |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Granulated sugar |
| 3/4 |
ts |
Ground cinnamon |
| 8 |
oz |
Pkg refrigerator biscuits quartered |
| 1/4 |
c |
Melted margerine |
|
|
Raisin and nuts (opt) |
INSTRUCTIONS
Preheat oven to temperature specified on biscuit package. Grease a 6-muffin
tin. Mix sugar and cinnamon together. Coat biscuit quarters in sugar
mixture; divide equally into muffin tin. (Add nuts and raisins if
desired). Melt margerine; drizzle over each "muffin." Bake 8-10 minutes or
until golden brown. Serve warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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