| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Bread machi, To/from bre |
10 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Water |
| 2 |
tb |
Butter, margaine or oil |
| 2 |
ts |
Salt |
| 2 |
ts |
Cinammon |
| 3 1/2 |
c |
Bread flour |
| 3 |
tb |
Sugar |
| 2 |
tb |
Dry milk |
| 1 |
c |
Nuts (optional); chopped |
| 2 1/2 |
ts |
Yeast |
| 1 |
c |
Raisins |
INSTRUCTIONS
For large (1 1/2 pound) loaf.
Place all ingredients except raisins in pan in order given.
Use nut/fruit setting, adding raisins when machine chimes.
If raisins do not mix into dough properly, try dusting them lightly with
flour next time.
We actually prefer this bread made with dates instead of raisins.
Recipe By : Adapted from Regal Breadmaker Book
Posted to Digest bread-bakers.v096.n054
Date: Sun, 3 Nov 1996 09:40:01 -0500
From: "Bill Hatcher" <bhatcher@gc.net>
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”