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Cinnamon-Raisin Bread Pudding

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CATEGORY CUISINE TAG YIELD
Dairy Desserts 12 Servings

INGREDIENTS

1 Loaf raisin-cinnamon swirl bread; (16 oz)
6 c Milk
2 Boxes cook-and-serve vanilla pudding

INSTRUCTIONS

Dice bread into 1" cubes.  Put into a 9x13" baking dish and toss with 2
cups of milk.  Let stand for 10 minutes.  Mix the remaining milk and
pudding until smooth.  Pour over the soaked bread and toss lightly. Bake at
3500 for 1 hour, or until browned and set almost all of the way into the
middle.  Cool for 15 minutes before serving.  Serve warm with ice cream, or
chilled.
Recipe By     : Cooking With Three Ingredients by Andrew Schloss
Posted to MC-Recipe Digest V1 #266
Date: Mon, 28 Oct 1996 17:36:47 -0600
From: Jeanne <stein@netnitco.net>

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