Dice bread into 1" cubes. Put into a 9x13" baking dish and toss with 2
cups of milk. Let stand for 10 minutes. Mix the remaining milk and
pudding until smooth. Pour over the soaked bread and toss lightly. Bake at
3500 for 1 hour, or until browned and set almost all of the way into the
middle. Cool for 15 minutes before serving. Serve warm with ice cream, or
chilled.
Recipe By : Cooking With Three Ingredients by Andrew Schloss
Posted to MC-Recipe Digest V1 #266
Date: Mon, 28 Oct 1996 17:36:47 -0600
From: Jeanne <stein@netnitco.net>
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