| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Active dry yeast |
| 1/3 |
c |
Warm water |
| 1/2 |
c |
Warm milk |
| 1/4 |
c |
Granulated sugar |
| 3/4 |
ts |
Salt |
| 2 |
tb |
Softened butter |
| 1 |
|
Egg (up to) |
| 3 |
c |
Sifted flour |
|
|
Cinnamon |
|
|
Sugar |
|
|
Melted butter |
INSTRUCTIONS
From: bella@falcon.cc.ukans.edu (SANDBERG-GROHE SHELLEY KAY)
Date: Tue, 31 Jan 1995 06:30:15 GMT
These are heavenly, and a family recipe for generations. Sprinkle yeast
into water. Stir until yeast is dissolved. Add milk, sugar, salt, butter
and egg to yeast mixture. Beat while slowly adding flour until thick and
elastic. Stir in more flour to make a soft dough. Knead ten minutes on
lightly floured board, rest 20 minutes covered and oiled. Flatten, spread
with cinnamon sugar, roll, slice, and brush with melted butter. Bake at 375
for 20-25 minutes.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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