We Love God!

Cinnamon Rolls

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains		Bread machi, Breads	12	Servings

INGREDIENTS

		* * * Dough * * *
3/4	c	Milk
1		Egg
1/2	ts	Salt
4	tb	Butter or margarine; cut up
3	c	Bread flour
3	tb	Sugar
2	ts	Yeast
1/3	c	Butter or margarine; melted
1/2	c	Sugar
2	ts	Cinnamon
1/2	ts	Nutmeg
1/2	c	Nuts; chopped
		* * * Icing * * *
1	c	Powdered sugar
1	tb	Milk; more as needed
1/2	ts	Vanilla

INSTRUCTIONS

FILLING
Add dough ingredients to bread machine pan in order given; use dough
setting on machine.
When machine chimes, remove dough, placing on floured surface.  Knead dough
1 minute, then let rest for 15 minutes. Roll dough out into a rectangle, 15
x 10 inches. Spread melted butter over dough to within 1 inch of edges.
Sprinkle sugar, cinnamon, nutmeg, and nuts evenly over dough. Roll dough up
tightly on long side. Press edges to seal and form into a 12" long roll.
Cut roll into 1" pieces. Place rolls into greased 13 x 9 inch baking pan.
Cover and let rise in warm place 30-45 minutes until doubled in size.
Bake in preheated 375 degree oven for 20-25 minutes or until golden.
Cool in pan for 10-15 minutes, then drizzle with icing.
Recipe By     : Kris Milliron <gkmilliron@NT1.DIDO.COM>
Posted to Digest bread-bakers.v096.n042
Date: Thu, 19 Sep 1996 14:22:54 -0400
From: "Bill Hatcher" <bhatcher@gc.net>

A Message from our Provider:

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