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Cinnamon Rolls

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Bread machi, Breads 12 Servings

INGREDIENTS

* * * Dough * * *
3/4 c Milk
1 Egg
1/2 ts Salt
4 tb Butter or margarine; cut up
3 c Bread flour
3 tb Sugar
2 ts Yeast
1/3 c Butter or margarine; melted
1/2 c Sugar
2 ts Cinnamon
1/2 ts Nutmeg
1/2 c Nuts; chopped
* * * Icing * * *
1 c Powdered sugar
1 tb Milk; more as needed
1/2 ts Vanilla

INSTRUCTIONS

FILLING
Add dough ingredients to bread machine pan in order given; use dough
setting on machine.
When machine chimes, remove dough, placing on floured surface.  Knead dough
1 minute, then let rest for 15 minutes. Roll dough out into a rectangle, 15
x 10 inches. Spread melted butter over dough to within 1 inch of edges.
Sprinkle sugar, cinnamon, nutmeg, and nuts evenly over dough. Roll dough up
tightly on long side. Press edges to seal and form into a 12" long roll.
Cut roll into 1" pieces. Place rolls into greased 13 x 9 inch baking pan.
Cover and let rise in warm place 30-45 minutes until doubled in size.
Bake in preheated 375 degree oven for 20-25 minutes or until golden.
Cool in pan for 10-15 minutes, then drizzle with icing.
Recipe By     : Kris Milliron <gkmilliron@NT1.DIDO.COM>
Posted to Digest bread-bakers.v096.n042
Date: Thu, 19 Sep 1996 14:22:54 -0400
From: "Bill Hatcher" <bhatcher@gc.net>

A Message from our Provider:

“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”

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