SPICE
BOOZE
Makes 1 pint
Combine the spice ingredients in a cheesecloth bag or piece of clean nylon
hose (knot the ends tightly).
Combine spices and booze in tightly capped jar and steep for 2 weeks. Wring
the bag of spices out into the jar.
Combine sugar and water in small saucepan. Bring to boil and simmer 5
minutes, stirring constantly. Let cool to room temperature and add to
flavored booze. Funnel into bottle(s) and let mature at least 1 week before
using.
Posted to FOODWINE Digest 11 Dec 96
From: Constance Felten <constance_felten@IL.US.SWISSBANK.COM>
Date: Wed, 11 Dec 1996 11:08:21 -0600
A Message from our Provider:
“Forbidden fruits create many jams”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!