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Cinnamon Spice Liqueur

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CATEGORY CUISINE TAG YIELD
Swiss 1 Servings

INGREDIENTS

1 3" stick cinnamon
3 Thumbnail size chunks candied gingerroot, slivered
2 Whole cloves, broken up
1 pn Nutmeg
1 c Vodka
1 c Brandy
1/2 c Sugar
1/4 c Water

INSTRUCTIONS

SPICE
BOOZE
Makes 1 pint
Combine the spice ingredients in a cheesecloth bag or piece of clean nylon
hose (knot the ends tightly).
Combine spices and booze in tightly capped jar and steep for 2 weeks. Wring
the bag of spices out into the jar.
Combine sugar and water in small saucepan. Bring to boil and simmer 5
minutes, stirring constantly. Let cool to room temperature and add to
flavored booze. Funnel into bottle(s) and let mature at least 1 week before
using.
Posted to FOODWINE Digest 11 Dec 96
From:    Constance Felten <constance_felten@IL.US.SWISSBANK.COM>
Date:    Wed, 11 Dec 1996 11:08:21 -0600

A Message from our Provider:

“Forbidden fruits create many jams”

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