| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Vegetables, Eggs |
|
Breads, Reakfast, Fruit |
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Milk |
| 1/4 |
c |
Vegetable oil |
| 2 |
tb |
Honey |
| 2 1/4 |
c |
Flour |
| 1 |
pk |
Active dry yeast; (1/4 oz.) |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Ground nutmeg |
| 2 |
|
Eggs slightly beaten |
| 1 |
|
Firm-ripe Northwest Anjou or Bosc Pear; pared cored and |
|
|
Chopped |
|
|
Vegetable Oil |
|
|
Sugar |
INSTRUCTIONS
Combine milk, 1/4 cup oil and honey in saucepan; heat to 120° F.
Combine flour, yeast, cinnamon, salt and nutmeg in mixing bowl. Add
hot milk mixture; mix thoroughly. Dough will be stiff. Add eggs; beat
well. Stir in pears. Cover and let rise in warm place about 1 hour or
until doubled. Deep-fry heaping tablespoonfuls at 375° F in 2-inches
oil until nicely browned, turn once. Drain on paper towels; shake
with sugar to serve.
Always be sure to use ripe pears.
Per serving: 1739 Calories (kcal); 62g Total Fat; (32% calories from
fat); 36g Protein; 260g Carbohydrate; 17mg Cholesterol; 1137mg Sodium
Food Exchanges: 14 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 11 1/2 Fat; 2 1/2 Other Carbohydrates
Recipe by: http://www.usapears.com/
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