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    • Cinnamon Spiced Northwest Pear Fritters

    Posted on
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    (0)
    CATEGORY CUISINE TAG YIELD
    Fruits, Dairy, Vegetables, Eggs Breads, Reakfast, Fruit 1 servings

    INGREDIENTS

    1/2 c Milk
    1/4 c Vegetable oil
    2 tb Honey
    2 1/4 c Flour
    1 pk Active dry yeast; (1/4 oz.)
    1 ts Ground cinnamon
    1/2 ts Salt
    1/4 ts Ground nutmeg
    2 Eggs slightly beaten
    1 Firm-ripe Northwest Anjou or Bosc Pear; pared cored and
    Chopped
    Vegetable Oil
    Sugar

    INSTRUCTIONS

    Combine milk, 1/4 cup oil and honey in saucepan; heat to 120° F.
Combine flour, yeast, cinnamon, salt and nutmeg in mixing bowl. Add
hot milk mixture; mix thoroughly. Dough will be stiff. Add eggs; beat
well. Stir in pears. Cover and let rise in warm place about 1 hour or
until doubled. Deep-fry heaping tablespoonfuls at 375° F in 2-inches
oil until nicely browned, turn once. Drain on paper towels; shake
with sugar to serve.
Always be sure to use ripe pears.
Per serving: 1739 Calories (kcal); 62g Total Fat; (32% calories from
fat); 36g Protein; 260g Carbohydrate; 17mg Cholesterol; 1137mg Sodium
Food Exchanges: 14 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0
Fruit; 11 1/2 Fat; 2 1/2 Other Carbohydrates
Recipe by: http://www.usapears.com/
Converted by MM_Buster v2.0n.

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