| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads |
6 |
Muffins |
INGREDIENTS
| 1/4 |
c |
Sugar |
| 1 |
ts |
Cinnamon |
| 1 |
c |
All purpose flour |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Freshly grated nutmeg |
| 1/2 |
|
Stick (1/4) cup unsalted butter. softened |
| 1/3 |
c |
Sugar |
| 1 |
lg |
Egg |
| 1/3 |
c |
Milk |
INSTRUCTIONS
FOR CINNAMON SUGAR TOPPING
MUFFINS
Make Topping:
In a small bowl stir together sugar and cinnamon.
Preheat oven to 375°F and butter six 1/3 cup muffing cups. In a bowl
sift together flour, baking powder, salt, and nutmeg. In a bowl with
an electric mixer beat together butter and sugar until light and
fluffy. Beat in eggs until well combined. Beat in flour mixture and
add milk, beating until mixture is just combined.
Divide batter evenly among cups and sprinkle with topping. Bake
muffins in middle of oven 15 to 20 minutes, or until a tester comes
out clean. Remove muffins from cups and cool on rack. Muffins keep
in an airtight container 2 days. Yield: 6 muffins Typed in MMFormat
by cjhartlin@msn.com Source: Gourmet Magazine.
Posted to MM-Recipes Digest V4 #6 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 11, 1999
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