| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
La times, Latimes1 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Sugar |
| 1 1/2 |
tb |
Ground cinnamon |
| 9 |
|
Cinnamon sticks |
|
|
Sharp knife |
| 1 |
|
Heavy-duty plastic bag |
|
|
Scissors |
| 1 |
|
Glass jar with lid |
|
|
Decorative ribbon |
INSTRUCTIONS
Mix sugar and ground cinnamon in bowl until blended. Cut 8 cinnamon
sticks in half with sharp knife. Measure the height of 1 halved stick
and cut off the top of the plastic bag with scissors to get a strip
of plastic the same height as the stick. Discard bottom of bag. Place
sticks around inside of glass jar. Fold the strip of plastic into a
cylindrical shape and put it into the jar next to sticks to keep them
next to the glass. Fill the hollow inside the cylinder with the
cinnamon sugar. Place lid on top of jar. Wrap with ribbon and tie
remaining cinnamon stick on front.
Recipe Source: Los Angeles Times - 12-20-1998
Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com
Converted by MM_Buster v2.0l.
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