| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Breads |
1 |
Serving |
INGREDIENTS
| 1 1/2 |
c |
Sugar; divided |
| 1 |
tb |
Ground cinnamon |
| 2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Buttermilk |
| 1 |
lg |
Egg |
| 1/4 |
c |
Vegetable oil |
|
|
GLAZE FROSTING |
| 1/4 |
c |
Confectioner's sugar |
| 1 1/2 |
ts |
Milk (more if necessary) |
INSTRUCTIONS
Combine 1/2 cup sugar and cinnamon; set aside. combine flour, baking
soda, salt and remaining sugar. Combine buttermilk, egg,oil; stir into
dry ingredients just until combined. Grease the bottom only of a
9-in.x5-in.x3-in. loaf pan. Pour half the batter into the pan; Sprinkle
with half the cinnamon sugar. Carefully spread with the remaining batter
and sprinkle with the remaining cinnamon sugar; swirl knife through batter.
Bake at 350 degrees for 45-50 minutes or until a pick inserted near the
center comes out clean. Cool in pan 10 minutes before removing to a wire
rack to cool completely. Combine glaze ingredients; drizzle over bread.
Contributor: Country Woman March/April 1997 Preparation Time: 0:00
Posted to EAT-L Digest by Sarah Gruenwald <sitm@EKX.INFI.NET> on Sep 18,
1997
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