| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Tasteofhome |
24 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1/2 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Ground nutmeg |
| 1/2 |
ts |
Ground allspice |
| 1 |
|
Egg; lightly beaten |
| 1/2 |
c |
Skim milk |
| 1/3 |
c |
Butter; melted |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
c |
Butter; melted |
INSTRUCTIONS
TOPPING
In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and
allspice. Combine the egg, milk, and butter; mix well. Stir into dry
ingredients just until moistened. Spoon into greased or paper lined
mini muffin cups. Bake at 400 degrees for 12-14 minutes or until
muffins test done. For topping, combine sugar and cinnamon. Brush the
tops of warm muffins with butter; sprinkle with cinnamon-sugar.
Nutritional Information: 96 calories, 128 mg. sodium, 9 mg.
cholesterol, 12 gm. carbohydrates, 1 gm. protein, 5 gm. fat. Makes: 2
dozen From: "Taste of Home" Magazine
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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