| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
November 19 |
1 |
servings |
INGREDIENTS
| 4 |
lg |
Sweet potatoes; (about 3 pounds) |
| 3 |
tb |
Vegetable oil |
| 1 |
tb |
Sugar |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
Preheat oven to 425F.
Peel potatoes and cut crosswise into 1/3-inch-thick slices. In a
large bowl toss potatoes with oil to coat and spread in one layer in
shallow baking pans. Bake potatoes until just tender, about 20
minutes.
In a small bowl stir together sugar and cinnamon and sprinkle evenly
over potatoes. Bake potatoes until glazed and tender, about 5 minutes.
Serves 4 to 6.
Gourmet November 1994
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