| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Sainsbury’s, Sainsbury5 |
4 |
servings |
INGREDIENTS
| 2 |
|
Pink grapefruit; peeled and |
|
|
; segmented |
| 2 |
lg |
Oranges; peeled and |
|
|
; segmented |
| 2 |
|
200 ml tubs low fat creme fraiche |
| 150 |
g |
Soft light brown sugar; (5oz) |
|
|
Fresh fruit and sprigs of fresh mint to; (optional) |
|
|
; decorate |
INSTRUCTIONS
Arrange the grapefruit and orange segments in the base of a 900ml (1
1/2 pint) souffle dish or 4-6 individual dishes.
Spoon over the creme fraiche and chill for 1 hour.
Spoon over the sugar to completely seal in the cream fraiche and place
under a preheated hot grill for 1-2 minutes until the sugar has
caramelized.
Serve immediately decorated with fresh fruit and sprigs of fresh mint.
Converted by MC_Buster.
NOTES : A delicious quick and impressive dessert for entertaining.
Converted by MM_Buster v2.0l.
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